Easter is an important religious holiday in Christianity, commemorating the crucifixion, death, and resurrection of Jesus Christ. It is one of the holiest days in the Christian calendar and is celebrated annually in the spring, typically between the end of March and the beginning of April.

In Turkey, Easter is celebrated by Christian minorities. Particularly, Christian communities such as the Greek Orthodox, Armenian Apostolic, and Syriac Orthodox living in cities like Istanbul, Izmir, Hatay, and Antalya observe Easter. Easter is a religious and traditional holiday in Christianity, commemorating the crucifixion and resurrection of Jesus Christ, and is an important religious holiday in the Christian calendar. Therefore, the religious and traditional rituals of Easter are performed by Christian communities in Turkey.

Easter begins with Easter Sunday, which is the last day of Holy Week (also known as Passion Week) in Christianity, marking the resurrection of Jesus. Easter symbolizes rebirth, hope, and salvation in the Christian faith.

The history of Easter is based on the Jewish Passover, which is celebrated on the 14th day of Nisan, the first month of the Jewish calendar. However, Christian Easter is generally celebrated on the first Sunday determined by the Christian calendar, often known as Western Christianity.

Easter is celebrated with church services, religious ceremonies, prayers, rituals, and special festivities. Among Christian communities, it is common to celebrate Easter with traditional practices such as colored eggs, chocolates, sweets, and special meals. Easter also emphasizes family unity, love, and solidarity.

Bonus:

Easter Bread Recipe

2 eggs Just under 1 cup of granulated sugar 1/2 cup warm water 1/2 cup warm milk 5 tablespoons melted butter Just under 1/2 cup vegetable oil 1 packet instant yeast 1 teaspoon (level) mahlab (optional, for flavor) About 4.5 cups flour

For topping:

1 egg yolk 1 teaspoon slivered almonds

Instructions: To prepare the dough, in a bowl, mix warm milk, warm water, 1 tablespoon of sugar, and yeast. Cover and let it rest for 10 minutes. In another bowl, beat the egg with the sugar for 2-3 minutes until creamy, then add the melted butter and vegetable oil. Combine with the yeast mixture. Gradually add about 4.5 cups of sifted flour and mahlab (if using), and knead well. Cover and let the dough rise for 1 hour. Divide the risen dough into three equal parts and shape them into strands. Braid the strands together and place them on a baking sheet. Let it rest in a warm place for 15-20 minutes. Brush the top with egg yolk and sprinkle slivered almonds.

Bake in a preheated 190°C (375°F) oven for 25-30 minutes. Your Easter bread is ready, enjoy!

Happy Easter, and stay well with love.

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